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220
Dauphin St.
Monday
- Wednesday: 11 a.m. - 7 p.m.
Thursday - Saturday: 11 a.m. - 11 p.m.
Telephone:
334 438-9440
Facsimile: 334 438-9441
Catering Available
Appetizers
~ Soups ~ Sandwiches
~ Entrees ~ Salads
Dauphin St.
Exquisite fine dining and unforgettable
atmosphere, D'iberville is nestled in the heart of historical Dauphin
St. in the Downtown Mobile area. Located between Bienviel and Cathedral
squares D'iberville offers a unique flavor of Southern hospitality at
it's finest.
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Spinach & Artichoke Dip
served with crisp pita bread points ~ 5.95
Crawfish Turnovers
crawfish blended with cheeses and baked in a buttery pastry
crust ~ 6.95
Fried Eggplant Sticks
seasoned, breaded eggplant served with a marinara dipping sauce ~ 4.95
Creekside Salad
chopped crawfish marinated in a delightful vinaigrette ~ 5.95
Zesty Gumbo ~ 3.23 cup ~ 6.25 bowl
Soup Du Jour ~ 2.25 cup \` 5.25 bowl
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Pastrami & Roast Beef Hero
pastrami & roast beef topped with onions, bell peppers and
tomato finished with a provolone & munster cheese then baked to
perfection ~ 6.95
Reuben Sandwich
an old favorite served on our own homemade rye bread ~ 5.95
Veggie Hero
hero roll filled with red & green bell peppers, onions, zucchini,
tomato, spinach, mushrooms and fresh garlic & basil topped with
provolone & swiss then baked ~ 5.95
Quesadilla Club
a double decker delight of chicken, bacon, lettuce & tomato served
between flour tortillas and accented with blackbean salsa, guacamole,
sour cream & monterey jack cheese ~ 6.95
Grilled Polynesian Chicken Sandwich
chicken breast marinated in a pineapple & teriyaki sauce, grilled
and served on a kaiser roll with bacon, cheese and all the fixings ~
5.95
All sandwiches served with your choice of hot german
potato salad, three bean pasta salad or homemade potato chips
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Red Beans & Rice with Andouille Sausage
a Creole delight served with our own homemade sausage ~ 8.95
Shrimp & Andouille Sausage Chili Relleno
poblano peppers stuffed with a rich cheese filling, gulf shrimp and
our own homemade Andouille sausage served with a blackbean sauce, sour
cream & pico de gallo ~ 10.95
Veggie Plate
a Southern medley of Creole greens, dirty blackeyed peas & fried
okra served with cornbread waffles ~ 6.95
Steak & Greens
flank steak and mixed field greens simmered in a rich, stewy broth
with just the right amount of seasoning and served over hot rice ~ 7.95
Shrimp & Tasso Orzo Jambalaya
a new twist on an old Creole favorite, cooked with orzo pasta instead
of rice ~ 10.95
Almond Chicken
chicken coated in chopped almonds, paned and served over sautéed
orzo pasta with a lemon
beurre blanc ~ 8.95
Catfish Creole
fried catfish served over hot rice with a tempting Creole sauce ~ 8.95
Pasta Yucatan
blackbeans sautéed with onions, peppers, artichokes & tomatoes
and tossed with pasta ~ 7.95
~All entrees served with a crisp house salad~
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Crab, Artichoke & Tomato Salad
served in a toast basket ~ 8.95
Shrimp & Blackeyed Pea Salad
topped with cornbread croutons ~ 6.95
Santa Fe Chicken Salad
grilled chicken served over a bed of greens with roasted corn, blackbeans
& salsa topped off with avocado dressing & fried tortilla strips
~ 5.95
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Appetizers
~ Soups ~ Sandwiches
~ Entrees ~ Salads
Dauphin St.
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